Organic Beef
With the worldwide demand for organic products growing at approximately 20% a year and Australia currently leading the world with 12.1million hectares of organic land, this sector of agricultural production is set to become a force in the marketplace.
A key aim in the development of the Tartrus Brahman bloodlines is to include the attributes necessary to encompass efficient production under organic systems and
enhancement of beef eating quality.
The ‘Tartrus type’ easily accommodates efficient grass finishing, yet also shines in feed/weight/conversion and yield when EU feedlots have been utilised. At present the McCamleys run organic cattle on Glenprairie and the Tartrus aggregation.